CAMBADOS SCALLOP CURED IN SEA WATER AND MARINE GUACAMOLE - Saborea España

PREPARATION

We clean the scallop, we get rid of its coral and cure it two hours in seawater.

We make a guacamole with salicornia, codium, sea lettuce, sorrel, mertensia and avocado.

PRESENTATION

We make a quenelle with the guacamole.

We fillet the scallop on top and finish with a little codium.

Author

Pablo Pizarro, Bocanegra (Coruña Cociña)

Ingredients

INGREDIENTS (for 4 people)

  • 4 scallops from Cambados
  • Seawater
  • 2 avocados
  • 20 grams of salicornia
  • 10 grams of codium
  • 10 grams of sea lettuce
  • Sorrel
  • Mertensia
  • Salt

Category
a coruña
X