Chop up and sauté the Swiss chards.
Place the garlic shoots and the chopped onion in a sauce pan and fry it. Then add the Swiss chards followed by the baby shrimp. When they are well fried, add the hot paprika and salt.
A little later, add 250 ml. (a glass of water) and let it simmer on a low flame until it is completely cooked.
for 4 people